

(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Guarantee safe & secure checkout
A zucchini lasagna can become watery because zucchini is composed of a high percentage of water, and if not properly prepared by removing excess moisture through salting and draining, this water will release during cooking, making the lasagna soupy; essentially, you need to draw out the excess moisture from the zucchini before using it in your lasagna.