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Pasta Para Duros are popular Latin snacks. As a low fat snack, Pasta Para Duros are available in several shapes: traditional rectangles or circular “wagon wheels”. Delicious as a snack served with hot sauce, salsa, or try with fresh lime juice and a sprinkle of salt. In a deep fryer or pot, heat vegetable oil to a temperature between 320 degrees F to 380 degrees F. Place from 8 to 10 wheels or 4 to 5 rectangles into a strainer. Submerge the strainer containing the wheels/rectangles in oil for about 3 to 4 seconds. Take the strainer out of fryer/pot when they are puffed up and drain excess oil from the wheels/rectangles on paper towels.