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Epazote - 1PK
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The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala. Epazote has a strong taste and aroma, so not everyone takes to it right away. It can be somewhat of an acquired taste, but it adds a wonderful rustic layer of flavor to many dishes. While it is best to use fresh epazote, the dried form can be used if no fresh herbs are available. The peak season for the herb is in winter, but it is available year-round.
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